Having so many friends in the food industry, I never know where I might end up! Thanks to Wendy for the invite!
This morning I found myself at James St South Cookery School learning about how micro herbs and cress can be more than just a garnish to a dish. These little guys really pack a punch when it comes to flavour. The range of flavours they have to offer are incredible. So many chefs use them to dress a plate (sometimes as an after thought).